The cold-pressed olive oil obtained from a blend of Yamalak Sarısı and Memecik olives is an extremely balanced, high-quality oil with significant gastronomic value.

These two olive varieties are a wonderful pair that perfectly complement each other's deficiencies. Both types are predominantly geographical registered/characteristic varieties from Aydın and the Aegean Region. The reasons why this blend is so good are as follows:

* Character: High Polyphenol & Strong Character: The levels of pungency and bitterness are very high. It distinctly burns the throat. 

*Early Ripening & Fruitiness: It is an olive with a very high aroma, dominated by fruity scents (artichoke, grass, green tomato).

*Balanced and Premium Taste: The harsh bitterness of Memecik is softened by the fresh fruity aromas of Yamalak Sarısı. It results in an oil that is both rich in aroma and balanced in pungency.

*Aroma: It carries scents of freshly cut grass, almonds, and unripe fruits. It contains notes of green apple, tomato leaf, and citrus.

Rich Aroma: When you smell it, you are greeted with the fresh scents of Aegean herbs and fruits.

*Healing / Durability: Due to its very high antioxidant (polyphenol) content, it preserves the oil for a long time without spoiling. The oil content of Yamalak Sarısı is slightly lower than that of Memecik, but it gives the oil a unique taste very early on. The high polyphenols from Memecik extend the shelf life of the oil by preserving the delicate structure of Yamalak Sarısı.

Usage Area: Such a high-quality and aromatic oil should not be wasted by boiling in hot dishes. It is perfect for raw (cold) consumption as a final touch on salads, breakfasts, mezes, or on top of cooked dishes.